Nemmara Spices - Cinnamon Malabar: The Spicy Heart of Kerala

Bring the robust, deeply spiced warmth of the Malabar coast to your cooking. Our Cinnamon Malabar is sourced directly from the fertile, low-lying slopes around Nemmara and the Nelliyampathy foothills. This variety, a treasured component of Kerala's spice heritage, offers a stronger, earthier flavor and a more potent aroma than lighter cinnamons, making it indispensable for authentic savory cuisine.

The Nemmara Malabar Difference:

• Bold & Earthy Flavor: Unlike the delicate sweetness of Ceylon cinnamon, our Malabar variety provides a deeper, spicier, and more pungent warmth. It has rich, complex notes that stand up beautifully to slow cooking.

• Ideal for Savory Dishes: Its robust profile is perfect for infusing flavor into biryanis, meat rubs, curries, and rich stews. It is the authentic choice for traditional Kerala cuisine.

• Pure & Potent Bark: Hand-harvested, the bark is thicker and more intense, ensuring the maximum concentration of aromatic oils. We follow traditional, sustainable methods to deliver a product as pure and potent as the land it originates from.

Tips for Use:

For deep infusion and authentic flavor in savory dishes, use a Malabar stick whole while simmering. It can be ground for use in spice blends like garam masala, where its boldness adds necessary depth.

Experience the authentic, full-bodied warmth of the Malabar coast. Add Nemmara Spices' Cinnamon Malabar to your pantry today.